Home Made Special: Historical Porridge

CROSSOVER!!!

Miss Muesli

In a shameless ploy to get Baby Chino’s History and Live some attention, I agreed to have him make me breakfast in bed. Aren’t I nice?

This morning we were travelling back in space and time to Ancient Greece, through the tried and true portal of porridge. According to the authors of The Classical Cookbookancient greek women who knew about herbs could use this porridge, or kykeon, for dangerous purposes – like sending men to sleep, or worse!

It is likely a breach of copyright for me to post the actual recipe, so the things that went into this dish are: semolina (soaked, drained), ricotta cheese, honey and some egg. The combination of those ingredients in quantities approximating 1 : 3: 1/2 : 1/2 grams, and heated to almost boiling point, looked like this:

IMG_0480

I had an immediate insight into how the Athenians built the Parthenon, how Pythagoras birthed his…

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